Prosecco – Prosecco DOC Sparkling Wine
Features
NAME
Doc Prosecco sparkling Extra Dry
ORIENTATION OF THE VINES
North – West
SOIL
Marl – Alluvial
YEAR OF PLANTING
1985
DENSITY OF PLANTING
3800 vines per hectare
TRAINING SYSTEM
Double Guyot
GRAPE YIELD / HECTARE
1,80 t/ha
PICKING SEASON
Second week of September
GRAPES
100% Glera
WINEMAKING NOTE
Grapes are pressed very quickly, then a light pressing and temperature is reduced to about 18°C. A static decantation, inoculation of selected yeasts to carry out the alcoholic fermentation, the wine remains cold stored in steel tanks until the second fermentation gives life to the final product
MATURATION and REFINING
Charmat method 45 days
ALCOHOL / SUGARS
11% alcohol – 12g / lt sugar residual
TASTING NOTE
Clear straw yellow wine; delicate on the nose, smooth, refreshing with a persistent mousse on the palate
SERVICE TEMPERATURE
6°C – 8°C
FOOD PAIRING
Aperitifs, appetizers, savoury snacks, fish and shellfish first course, white meat
BOTTLE and CLOSURE
Piave bottle for sparkling wine / Microgranule cork / mushroom cork
0,75 lt bottle / cardboard box of 6 bottles / level of 10 boxes / pallet 8 levels – 480 bott.