Petali d’Ambra – Fior d’arancio Colli Euganei DOCG Passito
Features
ORIGIN OF THE NAME
“Petal” is the glass used for passito wines, the colour of Amber is very similar to our passito
NAME
Fior d’Arancio Colli Euganei DOCG sweet passito
ORIENTATION OF THE VINES
South – West
SOIL
Clay
YEAR OF PLANTING
2001
DENSITY OF PLANTING
4000 vines per hectare
TRAINING SYSTEM
Guyot
GRAPE YIELD / HECTARE
1,00 t/ha
PICKING SEASON
Third week of September
GRAPES
100% Yellow Muscat
WINEMAKING NOTE
Fully healthy ripen grapes are harvested in small boxes and left to dry naturally for about 3 months. Before pressing, the healthy berries are selected, then cold pressing and decanting of the must, the inoculation of the yeasts and the beginning of alcoholic fermentation until the perfect alcohol content is reached
MATURATION and REFINING
6 months in bottle
ALCOHOL / SUGARS
12% alcohol – 180g / lt sugar residual
TASTING NOTE
Golden yellow colour, notes of acacia honey and chamomile on the nose; sweet, full and persistent on the palate
SERVICE TEMPERATURE
10°C – 12°C
FOOD PAIRING
It goes well with blue cheese and aged cheese. Perfect with dry pastries, especially with typical “Paduan Zaeti” biscuits
BOTTLE and CLOSURE
Special glass S15 / microgranule cork / standard cork
0.375 liter bottle / cardboard box of 12 bottles / level of 10 boxes / pallet 4 levels – 480 bottles