ORIGIN OF THE NAME
After a busy working day it is time to enjoy “Golden Hour”
NAME
Rosé Sparkling Brut
ORIENTATION OF THE VINES
South – West
SOIL
Calcareous and clay
YEAR OF PLANTING
1990
DENSITY OF PLANTING
3700 vines per hectare
TRAINING SYSTEM
Double Guyot
GRAPE YIELD / HECTARE
1,00 t/ha
SEASON OF PICKING
Last week of September
GRAPES
100% Raboso Piave
WINEMAKING NOTE
Detemmed and crushed Raboso grapes remain in the press for a short maceration of about 6 hours, followed by
a very delicate pressing and a short rest period of the must for decanting. Selected yeasts are inoculated and the relative fermentation at a controlled temperature. After the alcoholic fermentation, the wine is decanted
MATURATION and REFINING
Charmat method 60 days
ALCOHOL / SUGAR
12% alcohol – 9g / lt sugar residual
TASTING NOTE
Pink colour, fine and persistent perlage, red fruits such as blueberry, raspberry and currant on the nose; dry with a very good acidity typical of this grape variety, smooth and fine mousse
SERVICE TEMPERATURE
8°
FOOD PAIRING
Excellent as an aperitif, it goes well with fish dishes and shellfish, pasta with white ragù and summer risotto
BOTTLE and CLOSURE
White Dede / microgranule cork / mushroom cork
0,75 lt bottle / cardboard box of 6 bottles / level of 10 boxes / pallet 8 levels – 480 bott.