Golden Hour – Sparkling Brut Rosé

ORIGIN OF THE NAME
After a busy working day it is time to enjoy “Golden Hour”

NAME
Rosé Sparkling Brut

ORIENTATION OF THE VINES
South – West

SOIL
Calcareous and clay

YEAR OF PLANTING
1990

DENSITY OF PLANTING
3700 vines per hectare

TRAINING SYSTEM
Double Guyot

GRAPE YIELD / HECTARE
1,00 t/ha

SEASON OF PICKING
Last week of September

GRAPES
100% Raboso Piave

WINEMAKING NOTE
Detemmed and crushed Raboso grapes remain in the press for a short maceration of about 6 hours, followed by
a very delicate pressing and a short rest period of the must for decanting. Selected yeasts are inoculated and the relative fermentation at a controlled temperature. After the alcoholic fermentation, the wine is decanted

MATURATION and REFINING
Charmat method 60 days

ALCOHOL / SUGAR

12% alcohol – 9g / lt sugar residual

TASTING NOTE
Pink colour, fine and persistent perlage, red fruits such as blueberry, raspberry  and currant on the nose; dry with a very good acidity typical of this grape variety, smooth and fine mousse

SERVICE TEMPERATURE
8°

FOOD PAIRING
Excellent as an aperitif, it goes well with fish dishes and shellfish, pasta with white ragù and summer risotto

BOTTLE and CLOSURE
White Dede / microgranule cork / mushroom cork
0,75 lt bottle / cardboard box of 6 bottles / level of 10 boxes / pallet 8 levels – 480 bott.