Bei Tempi – Colli Euganei DOC White Wine
Features
ORIGIN OF THE NAME
The Colli Euganei Bianco is a historical wine of our territory as its grapes were born with the Euganean viticulture. In the past, these grapes were harvested together without considering the different grape ripening time, giving life to the Bianco Euganeo. Today, we propose it in a modern way, trying to revive the old good times linked to the traditions of our land
NAME
Colli Euganei Doc Bianco
ORIENTATION OF THE VINES
Southwest
SOIL
Clay and peaty
YEAR OF PLANTING
1970
DENSITY OF PLANTING
3500 vines per hectare
TRAINING SYSTEM
Double Guyot
GRAPE YIELD / HECTARE
1,20 t/ha
PICKING SEASON
Second week of September
GRAPES
60% Garganega – 30% Tai – 10% White Muscat
WINEMAKING NOTE
Destemmed, crushed and pressed grape are cooled to 18°C and left to decant in thermo-conditioned tanks where, once clear, alcoholic fermentation begins with the inoculation of selected yeasts
MATURATION and REFINING
3 months in steel tank and a short refinement in the bottle
ALCOHOL / SUGAR
12.5% alcohol – 3.5 g / lt sugar residual
TASTING NOTE
Straw yellow notes, yellow fruit tones with hints of pineapple, sage and lime on the nose; well balanced on the palate
SERVICE TEMPERATURE
10°C – 12°C
FOOD PAIRING
It pairs perfectly to first courses such as risotto or pasta, goes well with fish and white meat
BOTTLE and CLOSURE
Bordolese Vip / microgranule cork stopper / standard cork
0,75 lt bottle / cardboard box of 12 bottles / level of 12 boxes / pallet of 5 levels – 720 bottles