Aroma 2.0 – Moscato Secco
Features
ORIGIN OF THE NAME
Aroma is an abbreviation of the type of grape used which is an aromatic one. When you refer to a Moscato you think about a sweet sparkling wine, here a different version, a 2.0 dry one!
NAME
Veneto IGP Bianco
ORIENTATION OF THE VINES
West – South
SOIL
Limenstone and marl
YEAR OF PLANTING
1985 – 2007
DENSITY OF PLANTING
4000 vines per hectare
TRAINING SYSTEM
Double Guyot
GRAPE YIELD / HECTARE
0,90 t/ha
PICKING SEASON
Early September
GRAPES
100% Moscato Bianco
WINEMAKING NOTE
Destemmed, crushed and pressed grape must is cooled to 18°C and left to decant in thermo-conditioned tanks where, once clear, alcoholic fermentation begins with the inoculation of selected yeasts
MATURATION and REFINING
6 months in steel tank then 3 months of aging in the bottle
ALCOHOL / SUGAR
13% alcohol – 4.5 g / lt sugar residual
TASTING NOTE
Dry white wine, notes of pineapple, sage and lemon on the nose; sapid and well balanced on the palate
SERVICE TEMPERATURE
10°C – 12°C
FOOD PAIRING
Asparagus and eggs, rice and pumpkin, fish main courses.
BOTTLE and CLOSURE
Bordolese Med / microgranule cork stopper / standard cork
0,75 lt bottle / cardboard box of 6 bottles / level of 11 boxes / pallet 8 levels – 528 bott.