Author: Francesco Marangoni

Bring a pot of salted water to a boil and cook the bigoli according to the instructions on the package.

Start by preparing the ingredients. Cut the pumpkin into cubes, finely chop the onion and garlic, and grate the parmesan.

How to make sponge cake: Whip the eggs with sugar, add the flour by hand, to which the refined almonds

Clean the squid by setting aside the tentacles and removing the cartilage pen. Rinse and remove the entrails and eyes.