Blend of grapes: 100% Chardonnay
Alcohol: 13.00 % vol
The grapes, once collected and taken in the vinery, will be crushed and pressed and the must will be left to decant at a temperature of about 18°C. As soon as the must is perfectly clean, a selected yeast addition takes place to initiate the alcoholic fermentation which will be realized in thermo-conditioned tanks.
When the fermentation process is completed, the wine will be racked and left to ripening for about four months on its own yeasts.
After a careful organoleptic analysis, if the product will be considered ready, the wine will be bottled and prepared for trading.
Aroma and Taste:
The color is yellow with golden glares; the aroma has hints of peach and banana with scents of yeasts and bread crust;
This wine presents a full-bodied, silky and enveloping tasting structure. A good balance between softness and acidity.
The wine can be served with sophisticated main courses like risotto or lasagna, perfect with seafood and white meat.
Best served at 10°C
Type and Vintage
Location and Exposure
Silt – Clay
Vine training system
spurred cordon Guyot
Grape Yield per Hectare
In scatole da 6 bottiglie verticali; piani da 21 confezioni pari a 126 bottiglie per piano Pallet di 4 piani (84 conf.) pari a 504 bottiglie totali