Blend of grapes
100% White Muscat
12.50 % vol
The grapes are harvested perfectly healthy and ripe and immediately crushed when entire. The must is brought to the ideal temperature of about 17°C and followed by the static decantation. Once the must is perfectly clear, the alcoholic fermentation will initiate with a selected yeast addition.
When the fermentation process is completed, the wine will be racked and left to rest for about 3-4 months in its own yeasts. Once mature and only after a careful organoleptic analysis, the wine will be bottled and prepared for sale.
Aroma and Taste:
The color is pale yellow with greenish glares; the aroma reminds of orange blossom with hints of sage and lemon. The taste is sapid and well-structured with a good acidity which enhances its freshness.
The wine perfectly matches fresh pasta courses with vegetable sauce, it goes well with pumpkin dishes or with eggs and asparagus. Best served at 10°C
Type and Vintage
Colli Euganei Moscato Bianco Doc
Location and Exposure
Vine training System
Grape Yield per Hectare