Welcoming people at our winery is one of our most important activity. It means having the pleasure of meeting those who are curious about us, what we do and how we do it. It means opening up to people: visitors, tourists, importers, restaurateurs, retailers and friends. It means sharing our everyday experience, our life style and our way of making wine. We love telling people about us as much as we like listening to stories and learning from others experiences. My wife Elena is dedicated to welcoming guests. She loves organising tastings of our wines paired with delicious local specialities such as Montagnana Ham, local cheeses and Extra Virgin Olive Oil from the Euganean Hills. For us hospitality is the first step for a great visitor experience at our winery, so we have dedicated a specific area to it in our house.