Espero – Colli Euganei Cabernet

Blend of grapes
90% Cabernet Sauvignon – 10% Carménère

13.50 % vol

Vinification type:
Once destemmed and crushed, the grapes are placed in thermo conditioned tanks. The addition of the selected yeasts will follow to start the alcoholic fermentation. The must and grape skins are submitted to pump-over every 8 hours in order to abstract the anthocyanins and aromas contained in the peel.
After about 20 days the wine will be separated from the grape skin. The obtained wine will be placed into steel tanks to complete the malolactic fermentation for about a month. Once several racking steps are completed, it will rest inside the same tank for about 6 months before it can be bottled.

Aroma and Taste:
It is a ruby-colored wine with purple glares. The aroma has interesting herbaceous and spicy fragrances, the taste is dry, soft and well balanced.

Dish combination:
Excellent combined with grilled red meat, roasts and wild game.
Best served at 18°C.

Type and Vintage
Colli Euganei Cabernet doc

Location and Exposure

Soil nature
Silt – Clay


Wine training system

Grape Yield per Hectare
100 Quintal /He




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