Aroma 2.0 – Colli Euganei Moscato Secco

aroma-2.0-vino-bianco-colli-euganei-vigna-roda

Blend of grapes
100% White Muscat

Alcohol
12.50 % vol

Vinification type:
The grapes are harvested perfectly healthy and ripe and immediately crushed when entire. The must is brought to the ideal temperature of about 17°C and followed by the static decantation. Once the must is perfectly clear, the alcoholic fermentation will initiate with a selected yeast addition.
When the fermentation process is completed, the wine will be racked and left to rest for about 3-4 months in its own yeasts. Once mature and only after a careful organoleptic analysis, the wine will be bottled and prepared for sale.

Aroma and Taste:
The color is pale yellow with greenish glares; the aroma reminds of orange blossom with hints of sage and lemon. The taste is sapid and well-structured with a good acidity which enhances its freshness.

Dish combination:
The wine perfectly matches fresh pasta courses with vegetable sauce, it goes well with pumpkin dishes or with eggs and asparagus. Best served at 10°C

Type and Vintage
Colli Euganei Moscato Bianco Doc

Location and Exposure
West

Soil nature
Alluvial

Planted
2007

Vine training System
Guyot

Grape Yield per Hectare
90 Quintal


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