Bollicine Colli Euganei

serpino

Blend of grapes
Glera 100%

Alcohol
11.00 % vol

Vinification type:
The grapes are harvested and pressed perfectly healthy and ripe and immediately crushed to avoid abnormal fermentation. Immediately afterwards the temperature is dropped up to about 18°C in order to preserve the aromas, follows a static decantation and the addition of the selected yeasts to obtain the alcoholic fermentation. The wine will remain stored cold in steel tanks until the foaming process starts which will finalize the product.

Aroma and Taste:
The color is pale yellow with greenish glares; the aroma is fine and delicate with hints golden apple, pineapple and banana; the taste is sparkling with a smooth flavour.

Dish combination:
It is a very versatile wine, it can be sipped in any occasions, as aperitif, excellent with seafood, it prefers delicate dishes. Best served at 8/10°C

Type and Vintage
Serprino Frizzante Extra dry

Location and Exposure
West

Soil nature
Clay Loam

Planted
1985

Vine training system
Double-arched cane

Grape Yield per Hectare
120 Quintal

 

 


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